Lemon Butter Chicken Tenders – small strips of chicken are tossed with herbs and spices and seared until golden brown, then finished with a simple garlicky, lemon-butter pan sauce.It’s a no fuss, super fast and easy to make chicken recipe that doesn’t disappoint! Easy to Make Chicken Tenders for Busy Days! Easy recipes like this are just the best go-to.These chicken tenders can be ready in 15 minutes! You can still have a great tasting dish that all ages will love, with a only a handful of everyday ingredients and a quick prep.

Just load up the garlic, be sure to only use fresh lemon and parsley and don’t go skimpy on the butter (it makes up most of the sauce).Pair them with a quick couscous, roasted vegetables, our favorite parmesan potatoes, no knead bread, or a simple side salad for a tasty weeknight meal.Lemon Butter Chicken Tenders Ingredients 1 1/2 lbs chicken tenders or tenderloins (note that they may be smaller than those pictured, that’s fine) Salt and freshly ground black pepper 1/2 tsp each dried oregano, thyme and paprika 1 1/2 Tbsp all-purpose flour 1 Tbsp olive oil 3 Tbsp unsalted butter, divided 1 Tbsp minced garlic 2 Tbsp fresh lemon juice 3 Tbsp minced parsley Substitute for Chicken Tenders Rather than using tenders or tenderloins you can slice chicken breasts into strips for this recipe.

Slice chicken across on a bias into strips about 1-inch thick (if they are thicker chicken breasts cook time may need to increase slightly).How t

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