Jump to Recipe SaveSaved! Pin Recipe These Spanish Pork Chops make a delicious dinner idea that the whole family will love.A quick and easy recipe means you can have a Spanish pork chop on your plate in 30 minutes.The rich tomato chorizo sauce is easy to make.

Serve it with some bread or rice to mop up the sauce, and your easy family dinner is done.  You can use bone-in or boneless pork chops for this dish.We recommend center-cut chops or rib end chops, and with our top tips, you will have juicy, tender pork in a delicious tomato sauce.Jump Menu Juicy Pork Chops Cooking your pork chopCan pork chops be pink?Ingredient TipsWhat to serve with Spanish Pork Chops?What wine to drink with Spanish Pork Chops in Tomato SauceOther pork chop recipes to trySpanish Pork Chops Juicy Pork Chops  I wasn't a fan of pork as a child, mainly because it was dry, but when cooked correctly, pork chops will be juicy and tender.

One of the best ways to make sure you have juicy pork chops is to brine them.It adds moisture to the meat, seasons it inside and out, and really does up your pork chop game!  A simple brine consists of a water bath with salt and sometimes sugar dissolved in it.The salt/sugar encourages the water to move into the meat.

So as it cooks, it will stay juicy.   Just 15-30 minutes in brine will make a difference to your chop, so it is worth trying.The second way to ensure you have tender chops is one I learned from a restaurant chef when I worked at The Ivy.�

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