Jump to Recipe Print Recipe Introducing my Air Fryer Corn on the Cob – an incredibly easy and unbelievably delicious side! You’ll be ready to enjoy this air fryer corn in under 10 minutes with just a handful of ingredients.Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Air Fryer Corn on the CobSubstitutionsVariationsHow to make Air Fryer Corn on the CobLeftoversRecipe FAQsRate it…RecipeReviewsWhy this recipe works Buttered sweet corn is one of those air fryer recipes you’ll make time and time again.Don’t get me wrong, I love corn made on the grill but cooked in the air fryer basket reduces the cook time, makes it crispy and there’s no need to boil the ears of corn first.

One of the awesome things about corn is that there are so many great ways to enjoy it plus it’s a low calorie side dish! While butter is good, my combination of butter, garlic, and parsley make this side dish out of this world! And when you make corn on the cob in the air fryer there’s no need to turn on the oven or boil a pot of water meaning less prep time and total time.This air fryer corn recipe was inspired by my Air Fryer Smashed Potatoes and Air Fryer Broccoli and it pairs well with my Easy Grilled Salmon Burgers and Potato Salad with Yoghurt recipe.Ingredients to make Air Fryer Corn on the Cob Fresh Corn on the Cob – is the star of this recipe.

Try to buy it without husks if possible as this saves

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