Jump to Recipe SaveSaved! Pin Recipe This Chicken Saag (Chicken Palak) is a classic Indian curry that is easy to make at home.It is a flavor-packed curry with chicken, onion, garlic, ginger, frozen spinach, and aromatic spices.  You can find everything you need for this recipe at the grocery store.And using frozen spinach makes it even more convenient.  There is no cream or dairy in this curry, yet it has a beautiful rich flavor thanks to the onions.

They are the secret weapon for giving you a profoundly flavored curry.Serve this Chicken Saag with a side of rice and some naan for an Indian feast.Jump Menu What is Chicken Saag?Ingredients TipsThe curry base. Is Chicken Palak spicy?What to serve with Chicken SaagOther currys you might enjoyChicken Saag (Chicken Palak) Recipe What is Chicken Saag? The word Saag means leafy greens- so a saag curry will contain leafy greens like spinach, kale, mustard greens, basella, collard greens, or a combination.

This particular version uses spinach, known as palak in India.Giving this Chicken Saag the name Chicken Palak or Saag Wala Chicken.It is a mild to medium curry with a rich flavor.

Ingredients Tips Spinach: The recipe uses frozen chopped spinach, which makes it super convenient.Just get it out of the freezer in the morning or when you get home from work, and it will defrost quickly and be ready to use.Squeeze out any excess water to avoid thinking down your curry,If you use fresh spinach, remove any tough stem

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