Egg and Croissant Breakfast CasseroleBy Emily RichterPublished 4/6/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.This Croissant Egg Bake brings together flaky, buttery croissants and fluffy, veggie and sausage-packed eggs to make all of your breakfast wishes come true.

Whether you’ve got leftover croissants or need a brunch recipe to serve a crowd, this casserole has got you covered.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe An egg bake with croissants is like a fusion of American and French cuisine, am I right? It’s the best of both worlds in one delicious dish.The croissants add a rich, buttery flavor and a light, airy texture to the dish, and but you’re going to be ALL about it.

Here’s the DL: To make this egg and croissant breakfast casserole, you gotta cook up the filling, assemble your dish, and bake.It’s that simple, and the final product? Immaculate.top tips from the fit foodie kitchen ️ We used 4 large croissants cut into chunks for this recipe.

If you use smaller croissants, you may need to use more.  You want enough croissants to cover the bottom of your pan.We ️ the flavor that ground breakfast sausage adds to this casserole, but we’ve also tested it with chunks of bacon, ham or even ground turkey sausage.All of them are delish.

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