Jump to RecipeIf there's a way to improve upon an already perfect chocolate dessert, I just might have found it.These beautiful swirly Tahini Brownies have all the flavors of a deep, dark and rich brownie, but with a nutty swirl of tahini on top.This brownie is bittersweet and sophisticated, and the flavors will have you making them again and again! The massive jar of tahini is still in my pantry, and while I could keep making Tahini Chocolate Chip Cookies for the rest of my life, I think tahini brownies are next! If you’re craving super sweet brownies, these are not for you.

However, if you find yourself snapping off a piece of 70% dark chocolate for a snack, these are absolutely for you.  The tahini brownies are light on the sugar front, and heavy on the dark chocolate. The tahini lacks any additional sugar, and so bittersweet is the operative word here. I happen to love this dessert, but I wouldn’t reach for these in a must-have-chocolate rage. For that, I reach for my Mississippi Mud Brownies or my Oreo Brownies.My classic small batch brownies for two are always welcome, too.The Ingredients Butter.

I bake with unsalted, high-quality European style butter.It contains slightly less water and more fat by percentage than regular butter, and I think it's worth it.However, regular store-brand butter is just as perfect here, too!Sugar.

We're using granulated sugar for these tahini brownies.Cocoa Powder.Always bake tahini brownies with unsweetened,

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