This easy Crockpot Green Bean Casserole is a creamy, flavorful side dish perfect for holiday meals or family dinners.Made with fresh green beans, cream of mushroom and chicken soups, Parmesan cheese, and crispy fried onions, it’s a classic comfort food with minimal effort.Recipe includes options for canned and frozen green beans too! Crockpot Green Bean Casserole Let’s close our eyes.

Think about what the table looks like during the holidays filled with comfort food.There’s always bread machine fluffy dinner rolls.My no fuss super easy mashed potatoes.

My childhood favorite Amish Potato Stuffing.And of course there needs to be green bean casserole! Free up the oven during the holidays with this Crockpot Green Bean Casserole recipe.It turns out amazing and is one less dish to worry about.

Every Thanksgiving, we have to have the classic green bean casserole on the menu.I mean, is it really Thanksgiving without it? My recipe follows the classic, comforting recipe but made in the slow cooker.My family cannot go without this green bean casserole; it’s pretty much the best side dish for any holiday.

This recipe works perfectly with fresh, canned, or thawed frozen green beans, and I’ve provided directions for all options in the recipe card.The best part is I can mix everything up right in the slow cooker, cover it, and then top with extra French fried onions for that crunch we love! Enjoy a delicious, hassle-free green bean casserole! Cooking t

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