Snow Peas with Chinese Sausage by: Judy 0 Comments Jump to Recipe Posted:6/01/2021Updated:5/26/2021 Snow Peas with Chinese Sausage (known as lop cheung in Cantonese, or sometimes spelled lap cheong) is a flavorful way to use spring and summer snow peas.  It’s the kind of Chinese home cooking that isn’t fussy.It’s just fast, easy, and tasty.  The Versatility of Chinese Sausage You’ve probably seen Chinese sausage most often in our sticky rice and zongzi recipes or in steamed recipes like our Hong Kong Style Claypot Rice and Cantonese Steamed Chicken with Chinese Sausage.Perhaps you’ve enjoyed a lop cheung bao as well.  But in the grand scheme of things, we haven’t done many recipes that use Chinese sausage!  Honestly, we have been sleeping on it, as lop cheung is kind of like ground meat.

You barely need to get your hands dirty to make a delicious meal!  It works great with sweet, mild vegetables like these snow peas.  A Fast, Mid-week Dinner If you’ve been working on expanding your Chinese pantries over the years, Snow Peas with Chinese sausage is one recipe that is so easy to pull together for a mid-week dinner.  And if you’ve never tried lop cheung, it’s a wonderful ingredient to keep on hand!   If you’re here, it means you want to eat fast, so let’s get to it!  Show Peas with Chinese Sausage: Recipe Instructions Heat 2 tablespoons of oil in a wok over medium low heat.Cook the ginger slices for 20 se

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