Summer Squash with Feta and Basil Jump to RecipeThis delicious Summer Squash with Feta and Basil cooks the summer squash with the Feta, for a unique version of roasted squash.And don’t you think September should be roasted zucchini month? Now that the nights are getting cooler but zucchini is still abundant, I think roasted zucchini is the best idea ever! In fact, I think the whole month of September should be Roasted Zucchini Month.Are you with me on that? And one of my very favorite recipes for roasted zucchini is this Summer Squash with Feta and Basil that has so many of my favorite flavors.

What makes this recipe interesting and extra good is the way the zucchini and summer squash are roasted *with* the Feta cheese, for a real treat.Of course I’m a huge Feta cheese fan, but I must say I thought this roasted squash coated with melty Feta and then sprinkled with fresh basil was just UH-MAY-ZING.As in, I could hardly stop eating it! I hope you will try this recipe if you’re still getting zucchini and summer squash! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) zucchini yellow summer squash green onions Minced Garlic (affiliate link) sea-salt to taste fresh-ground black pepper to taste extra-virgin Olive Oil (affiliate link) feta cheese fresh basil, optional (ot

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