Rainbow Peanut Noodles Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This rainbow peanut noodles recipe is made with colorful fresh veggies, your choice of noodles, and the most irresistible peanut sauce.

Delicious served warm or cold! If you’ve never tried my rainbow peanut noodles before, it’s time! ♡ I’ve been making this Thai-inspired peanut noodles recipe for nearly a decade now.And while the gorgeous rainbow of colorful veggies here always make this dish a showstopper at gatherings, there’s no denying that everyone falls in love with these noodles for one simple reason — that insanely irresistible peanut sauce.It’s perfectly balanced with the most delicious blend of sweet, savory, (slightly) spicy, tangy, nutty flavors and has this magical way of convincing even the pickiest eaters to enjoy a wide array of veggies.

I’m also a big fan this recipe because it’s easy to make and endlessly flexible.Serve these peanut noodles hot or cold, as a side dish or entrée, with or without meat, using whatever favorite noodles and veggies that you happen to have on hand.If you feel like adding in a protein, I’ve found that shrimp, chicken, steak and tofu mix in especially well here.

I’m also especially partial to using these noodles for weekday lunch meal prep, making a big batch over the weekend and then portioning the extras into tuppers for the week ahead.And I’m telling you — the flavo

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