Chocolate Icebox Pie is a rich and creamy no-bake pie made with a graham cracker crust and topped with whipped cream.It is a decadent dessert that is easy to put together and the refrigerator does most of the work! Be sure to check out some of my other No-Bake Desserts, too! What is an Icebox Pie? An “icebox” simply refers to a non-mechanical refrigerator that was used before electric refrigeration.So, if you have a refrigerator, you can get this pie made! (No freezer needed!)The refrigerator does most of the work, in fact.

It’s a perfect dessert for the summer because you don’t have to turn on your oven.If you love chocolate, then this chocolate icebox pie is what you are looking for.The chocolate filling is made with semi-sweet chocolate and Dutch-processed cocoa for an even darker and richer pie experience.

Ingredients Crust: You will need about 1 1/2 cups of graham cracker crumbs.That is about 10 sheets of graham crackers, crushed.Or, you could buy a 9-inch store-bought crust.

Chocolate: Look for bars of semi-sweet chocolate to chop up and melt.Of course, if you don’t like super dark & rich chocolate desserts, you could use milk chocolate.Cocoa: Dutch-processed cocoa gives the chocolate icebox pie a richer flavor and a darker color.

However, you could use unsweetened cocoa powder in place of the dutch process.Chocolate Curls: To fancy up the pie, add some chocolate curls on top.You can buy them or make your own! (And they

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