This Vegetarian Pad Thai is a colorful combination of fresh produce, an easy vegetarian pad Thai sauce, and freshly spiralized zucchini noodles.It’s a magic wand that transforms classic pad Thai into a healthy, low-carb, 30-minute dinner.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.

Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.Already registered? Log in here.Why You’ll Love This Easy Vegetarian Pad Thai Recipe Ready in Minutes.

This vegetarian pad Thai recipe is essentially a stir-fry, which means it comes together lickety-split! It’s fast, easy, and with its sweet, salty, a-little-bit-funky (in a good way) sauce, it hits the spot every time I’m feeling tempted by takeout.Made Low-Carb With Zoodles.If you are going for authenticity, this Healthy Shrimp Pad Thai with rice noodles is most like the version Ben and I ate daily when we visited Thailand.

(Read more about our travels in this post: Thailand Part 1.) But swapping zucchini noodles for classic rice noodles is a great way to make pad Thai a healthy dinner option for any night of the week.A Balanced Meal.This vegetarian pad Thai offers healthy proteins and fats thanks to a trio of eggs, peanuts, and edamame, and it’s packed with veggies.

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