Cauliflower Rice Sausage Casserole Jump to Recipe This week for I’m reminding you about this tasty Cauliflower Rice Sausage Casserole! If you’re a regular reader, you’ve probably noticed how I’m a fan of ! Mostly I think it’s the way you can make a casserole on the weekend and it guarantees leftovers for a few days.(At least that’s true for me; if you have a house full of teenage boys that probably isn’t going to work.) This recipe was inspired by that’s back in the archives of the blog.I love that old recipe and used to make it often back in the days when I followed South Beach and ate brown rice more often.

But now most of my regular readers probably would prefer a version with cauliflower rice, and when I read through the recipe I was pretty sure that switch would work! I used frozen cauliflower rice to make it extra easy to get this on the table, and added some mushrooms to the original recipe, which was a nice bonus.And after I tested this recipe with and had some leftover in the fridge, I noticed how much I enjoyed it every time I pulled one out.And when I talked to Kara later about how she enjoyed her share of the leftovers, we both agreed it might have been even better when it was reheated, FTW! I didn’t manage to freeze any, but I’m sure this would freeze well.

And I hope you try it; this is absolutely a winner! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printab

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