FacebookPinRedditEmailPrint Transform summer squash into a versatile, easy side dish recipe or meal prep menu addition with my guide for how to make Roasted Zucchini.This easy zucchini recipe is crispy, garlic-infused, and oven-ready after just 5 minutes of prep time.Come summer, grilling gets all the glory.

But as a busy mom who often is on kid duty (and also prefers to hide out from the heat on the most scorching days of the season), I swear by roasting vegetables in summer, too.This technique really comes in handy when my favorite produce surplus season delivers in full glory.If you, too, have experienced zucchini-paloozas of the Midwest, you know June through August means a bounty of squash; from mini to baseball bat-sized, in gardens, farmers markets, and supermarkets galore.

Come prime zucchini time, I like to turn to this easy-prep side dish idea to make the most of this healthy summer vegetable.(By the way, zucchini is a member of the summer squash family, alongside pattypan, yellow squash, and crookneck.You can use any one or a mix of your favorite summer squash for this method.) Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsRoasted Zucchini RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Zucchini: Any summer squash, including yellow summer squ

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