Bright and fresh Cherry Tomato Pasta! Made with an abundance of sweet cherry tomatoes, highly aromatic fresh basil, rich silky olive oil, and a just enough bold garlic and parmesan cheese.This is without a doubt one of the best ways to use up those seasonally prime, mini summer tomatoes! Burst Cherry Tomato Pasta Sauce This Italian tomato sauce is unbelievably easy to make, so easy in fact you you don’t even have to start by cutting tomatoes they are just added whole.A quick simmer on the stove will have the skins bursting and they’ll simmer down to a thick sauce.

The sauce is ready in 15 minutes and you can have the pasta cooking while the sauce is simmering for a super fast meal.For a quick cooking pasta try it with cheese filled tortellini! You’ll find this to be a vegetarian dish that’s sure to please everyone especially if you opt to crown individual servings with those creamy finishing touches.That includes either moisture rich fresh mozzarella (mini pearls are great), dollops of milky ricotta, or torn portions of cream filled burrata.

This is a must try summer recipe that’s brimming with freshness and sure to satisfy those pasta cravings! Cherry Tomato Pasta Recipe Ingredients Pasta: I like to use spaghetti or linguine but other types such as penne, farfalle, campanelle, rotini, fusilli would be other good options.Extra virgin olive oil: Use good quality olive oil since a fair amount is being used and the flavor will stand out.Cherry tomato

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