Jump to RecipeEasily the prettiest cake at the party, you just need a single standard 9-inch round cake pan to make this.My homemade Pineapple Upside Down Cake has easy-to-follow instructions, and soft cottony texture to the cake beneath the pineapple and cherries dripping in caramel syrup!Yes this is the prettiest cake I've ever made! I don't know why we don't serve pineapple upside down cake at weddings! Everyone loves fruit, caramel, and a soft vanilla cake underneath!This is the Best Pineapple Upside Down CakeThe benefits of making an upside down cake include:Save This Recipe FormΔ Updates Want to save this recipe? Enter your email below & we'll send it straight to your inbox.Plus you’ll get more great recipes and tips from us each week!Send It! -no need to make a frosting! The caramelized fruit is plenty of moisture on top of the vanilla cake!-the beauty of the fruit arrangement.

It's effortlessly visually stunning, without you having to do anything except fit 7 pineapple rings into the pan.-the thrill when it plops out of the pan.It gives queen energy every time a cake pops out of the pan without sticking.-the taste! Caramelized sugar, tangy pineapple, and sweet bright cherries are the best flavor combination!Upside Down Pineapple Cake IngredientsButter.This cake recipe needs one stick of butter for the cake and another

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