Peanut Butter Banana Cookies are the perfect blend of peanut butter and bananas in a soft cookie.It is a cookie fit for a king, I mean, Elvis! If you love the flavor combination, be sure to try my Peanut Butter Banana Muffins, too! Banana Peanut Butter Chip Cookies I have always loved banana bread, and if you search my site, you will find plenty of variations of the bread.And, I even have a Banana Chocolate Chip Cookie if you prefer chocolate.

But, there is just something so delicious about the combination of bananas and peanut butter.These cookies turned out to be so soft and full of both banana and peanut butter flavor in every bite.Cookie Ingredients Egg: You will use just the yolk of an egg.

The yolk will help the cookies get that supersoft texture after being baked.Be sure to use an egg that is at room temperature.Peanut Butter Chips: All the peanut butter flavor comes from peanut butter chips.

(Do not use peanut butter as a substitute.) I added them to the cookie dough, as well as placed a few chips on top before baking.Or, try the cookies by adding both dark chocolate chips and peanut butter chips! That would be amazing! Do I Have to Let the Dough Rest? Yes! In this recipe, it is important that you let the dough rest for about ten minutes before adding the balls of cookie dough to the baking sheet and baking the cookies.You should be able to see the difference in the dough as right away it will appear quite wet and loose.

After the 10 min

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