Chickpea Tofu Breakfast Scramble with Smoky Bits.Chickpea tofu is chopped and cooked with smoky flavors to make a smoky topping.Vegan Nut-free Gluten-free Soy-free recipe Tofu scrambles are such a fixture for breakfast.

Made with various veggies, herbs, spices, scrambled up or cubed and served with various ways.For a change, try this chickpea flour tofu scrambled up! A portion of the chickpea tofu is cooked with smoky additions to make bacon tasting bits for topping.The rest of the chickpea tofu is scrambled up with onion and zucchini or other veggies and herbs of choice.

Depending on your texture preference, make your chickpea tofu softer(add additional water) or firmer(the recipe as written).I like the version with the crisped up chickpea tofu cubes topped with the bacony bits.Add some smashed avocado or a dressing and serve with toasts, add to wraps or tacos.Ingredients for this Chickpea Tofu Breakfast ScrambleFor the bacony bits you need chickpea tofu, onion powder, smoked paprika, maple syrup, balsamic vinegar and tamari or liquid aminos.For the tofu scramble you need chickpea tofu, onion, garlic, green chili or peppers, zucchini or other veggies, kala namak(Indian sulphur black salt), salt and pepper.Kala namak adds an amazing eggy flavor to the scramble You can omit it and add more herbs and spices for a different flavor profile.How to make Chickpea Tofu Breakfast Scramble with Bacony bitsHeat oil in a skillet over medium heat, add the ingredients for the bacony b

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