The weekend is around the corner, and what better way to celebrate than with a batch of freshly baked cookies? But not just any cookies—let’s make it special with gluten free monster cookies.These aren’t your average cookies; they’re loaded with all the good stuff and none of the gluten.If you’re someone who loves a cookie that’s packed with texture and flavor, you’re in for a treat.

Imagine the chewy goodness of oats, the crunch of peanut butter, and the sweetness of chocolate chips all coming together in one bite.Sounds irresistible, right? Baking gluten free monster cookies can sometimes be tricky, but with the right ingredients and a little love, these monster cookies are foolproof.Whether you’re catering to dietary needs or just looking to switch things up, these cookies will satisfy your cravings without the gluten.

And the best part? You can mix in your favorite add-ins—think raisins, nuts, or even a handful of M&Ms to make them truly your own.So, grab your apron and let’s get baking! Gluten Free Monster Cookies For 12-15 Servings Author: Chris Total time: 25 minutes Ingredients: 2 Cups of Old-Fashioned Oats 3/4 Cup of Creamy Peanut Butter  1/2 Cup of Mini M&Ms 1/4 Cup of Mini Chocolate Chips 3 Tablespoons of Honey  1 Teaspoon of Pure Vanilla Extract.Steps: Combine the dry ingredients: In a large mixing bowl, add the oats, mini M&Ms, and mini chocolate chips.

Stir until evenly mixed.Add the wet ingredients: In a separate

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