Struggling to choose between vanilla and chocolate? You don’t have to! These moist and fluffy Marble Cupcakes combine both flavors into one drool-worthy dessert and are topped with a swirl of chocolate and vanilla buttercream! Table of ContentsThese Cupcakes Are the Best of Both Worlds!The Right Ingredients for the Best CupcakesHow to Make Marble CupcakesTips for SuccessStorage InstructionsCan I Freeze These?Marble Cupcakes These Cupcakes Are the Best of Both Worlds! Chocolate and vanilla are two iconic flavors that couldn’t possibly get old.Some people swear by one or the other, and some people love them both.No matter which category you fall under, you’re sure to enjoy these tasty cupcakes.

With chocolate and vanilla swirled into the frosting as well as the cake part, every bite is a beautiful medley of sweet and rich.The cupcakes are light, soft and moist while the buttercream is smooth and velvety.They’re essentially a mini version of my marble cake recipe, but with marble frosting added to boot! Bring a batch of these cupcakes to any event and watch people compete for the last one.

The Right Ingredients for the Best Cupcakes The ingredients in these cupcakes are fairly straightforward.Each works towards the perfect taste and texture in these cupcakes.For the Marble Cupcakes All-Purpose Flour: Either use the spoon and level method or a food scale to ensure accurate measurements.

Read more about measuring flour accurately here.Baking Powder: These cupca

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