Air Fryer Nutella Bombs are sweet treats made with just four simple ingredients and cooked in an air fryer.They start with a can of refrigerated biscuits that are separated and filled with Nutella.After rolled up into balls, they are cooked to a golden brown.

Then, to top it all off, literally, confectioners’ sugar is dusted over the tops.Each bite is bursting with Nutella! (I will also let you know how to bake these in the oven.) For another sweet dessert made in the air fryer, try my Cherry Pie Bombs, too! Ingredients & Substitutions Biscuits: Look for a can of Pillsbury Grand Biscuits, but not the flaky variety.You could also make these with pie crust dough, puff pastry dough (without the cinnamon), or even crescent roll dough.

If you use a different kind of dough, the cooking times may vary a bit.Nutella: Nutella is a popular brand of creamy chocolate-hazelnut flavored spread.It is enjoyed as a spread on bread, toast, or other baked goods.

Butter: I prefer brushing the Nutella bombs with melted butter before cooking them in the air fryer.You could use cooking spray instead, but our preference was butter for a better taste.Confectioners’ Sugar: To add a little more sweetness to the treat, dust some confectioners’ sugar over the tops after the bombs have slightly cooled.

How To Store Nutella Bombs Let Nutella bombs cool completely before storing them in a single layer in an airtight container.They will last 2-3 days at room tempe

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