Southwestern Pot Roast (Instant Pot or Slow Cooker) Jump to Recipe For a long time now I’ve been working on Instant Pot versions of some of my most popular .And this Southwestern Pot Roast is another slow cooker recipe that turned out well in an Instant Pot version.And the slightly-spicy pot roast is loaded with Mexican flavors and it’s so easy to make in the Instant Pot that we loved the recipe we ended up with.

And this Southwest Pot Roast is extra low in carbs (with about one carb per serving) and it’s an extra-easy pot roast recipe that only has five ingredients! Either way you cook it, this recipe was delicious served as a Mexican-flavored pot roast, with some of the sauce spooned over.The spicy Mexican-flavored beef can also be shredded apart and served on tacos, atop a taco salad or layered in a .No matter how you eat it, this will be a low-carb dinner idea that’s easy and delicious; enjoy! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or use the JUMP TO RECIPE link at the top of the page to take you directly to the complete recipe.) reduced sodium canned beef broth (affiliate link), or homemade Beef Stock beef chuck roast Kalyn’s Montreal Steak Seasoning, Szeged Steak Rub (affiliate link) or steak seasoning of your choice  Olive Oil (affiliate link) Pace Picante Sauce (affiliate link) or other low-sugar salsa What gives this pot roast the Mexican Flavors? I�

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