Red Velvet Shortbread Cookies {Dipped in White Chocolate} - Cooking Classy
A delicious Christmas cookie! These Red Velvet Shortbread Cookies are made up of a buttery, beautifully red cookie that’s dipped in a sweet, rich and creamy white chocolate and they’re finished with decorative festive sprinkles.Red Velvet Shortbread Christmas Cookies These are a decadent cookie people of all ages will enjoy! Who doesn’t love shortbread? And especially so when they’re made up of those nostalgic Christmas colors and finished with white chocolate.The dough is similar to a traditional shortbread cookie base with a few minor tweaks to give it that classic red velvet taste and rich color (reminiscent to red velvet cake).
It’s a crisp and tender cookie that keeps well for days, which makes them great for gifting.And it’s always nice to add a new cookie to the holiday cookie exchange.Of course we all look forward to and love our classics, but it’s always nice to try new variations too.
These red velvet shortbread are the perfect holiday treat and they’re fun to make! Just plan some time since the dough does require some chilling since it’s a slice and bake method.More Christmas Cookies If you’re looking for more cookies to make this holiday season check out some of our other favorites: Alfajores (Dulce de Leche Sandwich Cookies) Chocolate Crinkle Cookies Ginger Cookies (+White Chocolate) No Bake Cookies Mexican Wedding Cookies Ricotta Cookies Thumbprint Cookies Snowman Sugar Cookies Red Velvet Shortbread Cookie Ingredients 2 cup
Foody Chum
Publisher: Cooking Classy