Learn how to make these chewy chocolate hazelnut cookies from scratch! Three types of chocolate go into the dough, which makes them taste incredibly rich, and their texture is similar to super fudgy brownies.With their extra indulgent flavors, nobody will ever guess they’re just 95 calories!    I’m partnering with Ghirardelli to bring you today’s recipe! I absolutely LOVE their chocolate products, especially their chocolate bars and chocolate chips, and keep them in my pantry at all times.They’re so perfect for baking! Last year, my grandma hosted Christmas at her house.

As part of the holiday festivities, she planned to purchase a bûche de Noël, a traditional French cake roll decorated to look like a Yule log, from a local bakery for our Christmas dinner dessert.Because of my brother’s egg allergy, I offered to bake him whatever he wanted as his own holiday dessert, so on Christmas Eve, he sat on a barstool at my kitchen island as I pulled out mixing bowls.    “Could you make cookies?” he politely asked, intentionally trying to request something simple.

“Sure! Anything else?” I replied.“Umm… Maybe brownies?” His eyes quickly lit up at the thought.“I haven’t had brownies in years… It’s basically impossible to find any egg-free ones where I live.” I laughed and immediately agreed.

Before reaching for flour and baking powder, I handed him a bowl and pointed out the “mix ins” section in my pantry, a shelf that held chocola

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