Jump to Recipe Ready in less than 20 minutes, this chicken pesto flatbread is super easy to make.Perfect for a weeknight dinner when strapped for time!Here’s why I love this recipe: 10 minutes of cook time and less than 10 minutes of prep! (if your garlic is pre-roasted or you skip the garlic).Kid-friendly and perfect for baby-led weaning.

Only 6 ingredients needed! Deliciously satisfying.Packed with protein, fat, and fiber (all three macronutrients!).Can easily half the recipe for one individual pizza or double it for the whole family! You can get your kids involved with helping to assemble the pizzas.

Perfect for weeknight dinner or as an appetizer for a party! Ingredients You’ll Need Notes on Ingredients flatbread: I like using naan bread for flatbread recipes.Naan is a leavened flatbread that originated in Western and Southeast Asia.You could also use pita bread, tortillas, or other flatbreads.  pesto: I use store-bought basil pesto to save on time but you could make your own pesto if you’re feeling ambitious or use up some pesto that you’ve stored in the freezer! tomatoes: I used tomatoes on the vine but beefsteak tomatoes would also work well.  mozzarella: I used a block of mozzarella that I could slice for the pizza but shredded mozzarella would also work just fine garlic: This ingredient isn’t necessary, especially if you’re strapped for time, but if you have the time to roast a head of garlic, it can really level up your pizza! chicken: Y

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