Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Tantalize your taste buds with these garlicky Gochujang Buttered Noodles, the ultimate quick-fix meal with bold flavors! Ready in under 20 minutes, this recipe offers a unique blend of spicy, savory, and slightly sweet tastes for an unforgettable culinary experience that is both comforting and exciting.

Table of ContentsIngredientsHow to Make Gochujang Buttered NoodlesRecipe Pro-Tips Recipe VariationsServing SuggestionsStorage DirectionsMore Vegan Pasta RecipesRecipe CardGochujang Buttered Noodles Recipe If you want a gourmet-tasting meal in a fraction of the time, these rich and creamy gochujang butter noodles won’t disappoint! This dish is both accessible and fun, made with common pantry items like spaghetti noodles, garlic, and butter, alongside distinctive gochujang paste – the star ingredient.The thick crimson Korean chili paste has a signature spicy-sweet and savory taste that perfectly complements the rich creaminess of vegan butter.  Al dente noodles are tossed in this brilliant red-hued gochujang butter sauce flavored with fragrant minced garlic, tangy rice vinegar, and a touch of sweetness from agave syrup.Each bite is a balanced combination of bold flavors and satisfying texture.

This recipe inspired by the NYTimes gochujang noodles is also visually appealing with a pop of green scallions and cilantro garnish.With quick and easy preparation and irresisti

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