Cottage Cheese GnocchiefEgg-FreevVegetarianBy Emily RichterPublished 12/22/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Have you always wanted to make your own gnocchi, but it seemed too time-intensive? This 3-ingredient Cottage Cheese Gnocchi takes all the hassle out of traditional gnocchi making and produces light, fluffy dumplings in just minutes! Cooked in a delicious cottage cheese Alfredo sauce, this dish is high-protein and packed with flavor.

email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe It’s literally amazing how cottage cheese can save the day when it comes to making quick and easy recipes.From our Blackberry Cheesecake Cottage Cheese Ice Cream to our Whipped Cottage Cheese Mashed Potatoes, cottage cheese adds a creamy texture and protein boost to any dish.I LOVE adding it to this gnocchi recipe because it gives the dumplings a soft and fluffy texture without all the extra work of boiling, peeling, and mashing potatoes! Making this gnocchi is actually effortless… and so much fun! You simply mix together blended cottage cheese, flour, and salt until a dough forms.

Then roll out the dough into ropes and cut them into bite-sized pieces before cooking ’em with your sauce.Delish! Featured Ingredients of Gnocchi Cottage cheese: We use blended, full-fat cottage cheese for the g

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