Facebook0Pin0Reddit0Email0Print0 Transform ground beef, pasta, cheese, and a few pantry staples into Beef Noodle Casserole.This easy Midwestern hot dish recipe is the ultimate comfort food dinner.If a Midwesterner had the chance to revise the encyclopedia, chances are, we might see mention of a cozy casserole (or hot dish, depending on which part of the region you reside).

A classic casserole contains five components: ProteinStarchVegetablesSauceCheeseThis easy Beef Noodle Casserole delivers all five in one 9- x -13-inch pan, with ultra craveable results.It takes just a few minutes to prepare the homemade casserole dinner, but (fair warning!) your dreams about it will live on until you make it again.Table of ContentsRecipe ingredientsIngredient notesStep by step instructionsRecipe tips and variationsRecipe FAQsBeef Noodle Casserole RecipeRecipe ingredients Ingredient notes Egg noodles: Or any small- or medium-cut pasta, such as macaroni, farfalle, penne, fusilli, or mafaldine.Ground beef: I suggest an 85% lean, 15% fat ground beef blend.

If desired, swap in ground turkey, chicken, pork, or ground sausage.Green bell pepper: Red, orange, or yellow will also do.Step by step instructions Preheat oven to 350 degrees.Coat a 9-inch x 13-inch baking dish with nonstick spray.Bring 4 quarts water and 1 tablespoon salt to a boil in a large stock pot.

Add egg noodles and cook according to package instructions, about 6 to 8 minutes.Drain well and set aside

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